The historical Restaurant Stallbacken Nagu, which is on the first floor of Hotel Stallbacken, is evenings daily open from 5 to 10 PM( SU 6 to 9). We also offer all our guests a environment close to the archipelago nature and an a' la carte menu with local, traditional and popular meals together with suitable drinks.
Complementary Menu and Meal planning services is available at Restaurant Stallbacken all year. Please note that our stylish restaurant in Nauvo is also fully licensed to serve alcoholic beverages in the restaurant, on the terrace and to the Hotel rooms.
In our main dining room we can place approx. 80 persons, and the adjacent historic meeting room and the elevated level approx. 30 people. So these 2 halls together, can make a group of 120 persons comfortable celebrating something together. We can also arrange with a 5 x 10 metres party tent on our terrace.
Both dining areas at Restaurant Stallbacken are elegant and easy to combine to form one large venue, such as a wedding reception, birthday reception, seminar or a Christmas or New Years Eve dinner. In addition, there is a small bar in the main dining room, and in the summer, guests can enjoy their meals and drinks "all fresco" on the enlarged terrace. On the terrace we now have 6 tables for outdoor breakfasts and warm evening dinners.
The historic meeting room, which is slightly elevated ( 50 cm), can easily be converted into a stage, ideal for smaller scale musical and theatrical productions which are held in Nagu.
MARK: On the 19th of July 2018, we host a 10 years anniversary evening at Stallbacken from 17 to 22, where we offer Pargas very promising singer Myyri Ruokomäki, who will perform on our Restaurant stage 2 times in the evening. At 19 abd 20 O'clock. We also serve a Birthday buffet that evening, which consists of 2 delicious pies and 2 sallads. One of them is vegetarian and the other includes schrimps and chicken. Price is only: 10,-/ person to make it possible for as many as possible to join us! Everybody is wellcome!